Roy’s Light Instant Pudding Cream Cheese Frosting

12 servings 0 Better Balance Bites/Blue Points

Calories 27 Fat 0.2g Carbs 6.2g Protein 2.8g

Ingredients

· 8 oz Roy’s Light Homemade Cream Cheese, room temperature

· 1 cup cold milk

· 1 (1 oz.) pkg. sugar-free instant pudding mix

· 1/4 cup powdered sugar replacement

· 1 tsp vanilla (or other flavored) extract

Directions

1. Add all the ingredients into a medium bowl. Beat with a hand mixer until thick and fluffy, about 1 minute.

2. Use immediately, or refrigerate in an airtight container for up to 5 days. Allow to sit at room temperature for at least 1/2 hour before using.

3. Refrigerate frosted cakes or cupcakes can be refrigerated up to 5 days. . Allow to sit at room temperature for at least 1/2 hour before using.