top of page

Roy’s Light Homemade Cream Cheese

Updated: Aug 27, 2021

Recipe can easily be halved, doubled, or tripled!

Serves 8 0 Bites / Blue Points

Calories 15 Fat 0g Carbs 0.8g Protein 3g


· 1 Cup of Fat-Free Greek Yogurt

· 1/4 tsp salt

· Cheese Cloth OR coffee filters

· Spices of your choosing


1. Line a fine-mesh sieve with 2-3 coffee filters OR with cheesecloth that has been folded into four layers. Place the sieve over a bowl to catch the liquid as it drains.

2. Mix the salt and any spices you’d like to try (chives, garlic powder, cinnamon, etc.) with the yogurt and add this mixture to the lined sieve and cover with plastic wrap.

3. Refrigerate for 2-3 days, draining excess liquid a couple of times.

4. Store in an air-tight container and enjoy!

1,141 views2 comments

Recent Posts

See All
Post: Blog2_Post
bottom of page