Roy’s Light Homemade Pumpkin Cream Cheese

Recipe can easily be halved, doubled, or tripled!

8 SERVINGS 0 Bites / Blue Points

Calories 18 Fat .1g Carbs 6.7g Protein 2g

INGREDIENTS

· 4 oz. Roy's Light Homemade Cream Cheese

· 3 Tbsp. brown sugar substitute

· 1 Tbsp. sugar-free maple syrup

· 1/2 cup canned pumpkin

· 1 tsp. pumpkin pie spice

· 1 tsp. cinnamon

· 1 tsp. vanilla extract

INSTRUCTIONS

1. In a small saucepan, heat pumpkin over medium heat until most of the moisture is evaporated, about 5-6 minutes. Set aside to cool completely.

2. In a small bowl, beat softened cream cheese, sugar, and syrup until creamy. Add the cooled pumpkin, spices, and vanilla and beat until smooth.

3. Serve immediately, or refrigerate.