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recipeswithroy

Roy’s Light Homemade Pumpkin Cream Cheese

Updated: Apr 15, 2023

Recipe can easily be halved, doubled, or tripled!


8 SERVINGS 0 Bites / Blue Points

Calories 18 Fat .1g Carbs 6.7g Protein 2g


INGREDIENTS

· 3 Tbsp. brown sugar substitute

· 1 Tbsp. sugar-free maple syrup

· 1/2 cup canned pumpkin

· 1 tsp. pumpkin pie spice

· 1 tsp. cinnamon

· 1 tsp. vanilla extract


INSTRUCTIONS

1. In a small saucepan, heat pumpkin over medium heat until most of the moisture is evaporated, about 5-6 minutes. Set aside to cool completely.


2. In a small bowl, beat softened cream cheese, sugar, and syrup until creamy. Add the cooled pumpkin, spices, and vanilla and beat until smooth.


3. Serve immediately, or refrigerate.



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