Roy’s Light Homemade Dessert Cream Cheese

Recipe can easily be halved, doubled, or tripled!

8 SERVINGS 0 Bites / Blue Points for up to 2 servings; 1 for up to 6; 2 for all 8 servings

Calories 23 Fat 0.1g Carbs 2.6g Protein 2.9g

INGREDIENTS

· 4 oz. (1/2 cup) Roy’s Light Homemade Cream Cheese

· 3 Tbsp. sugar-free pudding mix of your choice (I used Chocolate)

· 1/4 cup almond milk, or more if you’d like it a little thinner

INSTRUCTIONS

1. In a small bowl, combine the pudding mix and almond milk until a thick, homogenous paste forms.

2. Add in the cream cheese and combine thoroughly. If too thick for your taste, add more almond milk, about a teaspoon at a time until you get the desired consistency.

3. Serve immediately, or refrigerate.