Roy’s Light Homemade Apple-Cinnamon Cream Cheese

Recipe can easily be halved, doubled, or tripled!

8 SERVINGS 0 Bites / Blue Points

Calories 19 Fat 0g Carbs 7.2g Protein 1.9g

INGREDIENTS

· 4 oz. (1/2 cup) Roy’s Light Homemade Cream Cheese

· 1/2 cup unsweetened applesauce

· 3 Tbsp. brown sugar substitute, divided

· 1 1/2 tsp. cinnamon, divided

· 1 tsp. vanilla extract

INSTRUCTIONS

1. In a small saucepan, heat applesauce, 2 Tbsp brown sugar substitute, and 1 tsp cinnamon over medium heat until most of the moisture has evaporated, about 10 minutes. Set aside to cool completely.

2. In a small bowl, beat cream cheese, cooled applesauce, remaining 1 Tbsp brown sugar substitute, remaining 1/2 tsp cinnamon, and vanilla. Beat until smooth.

3. Serve immediately, or refrigerate.

Note:

*You can stop after reducing the applesauce and have a delicious bit of apple butter

and forgo the cream cheese.