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Roy’s Light Pumpkin Pie

Updated: Apr 19

4-6 servings 0 Bites/Blue points (1 point for the whole pie!!!)

Calories 101 Fat 4.6g Carbs 25.5g Protein 6g


Ingredients

· 1/2 cup almond milk

· 1 tsp. vanilla extract

· 1/3 cup Swerve brown sugar replacement (can use granulated)

· 1 (15 oz.) can pure pumpkin

· Dash of nutmeg

· 2 tsp. cinnamon

· 1 tsp. pumpkin pie spice

· 3 eggs

· Cooking spray


Directions

1. Preheat oven to 400 degrees. Spray pie pan with Pam spray.


2. In a bowl, mix together all the ingredients thoroughly. Pour into the prepared pie plate.


3. Bake 15 minutes. Turn oven down to 375 degrees and bake another 30-40 minutes. Sides are crusty and looks dry.


4. Allow to cool completely. Serve with whipped cream or ice cream.




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