6-8 servings 1 Bite/Blue point (Can make 4 servings for 2 points each.)
(for 6 servings) Calories 78 Fat 2.9g Carbs 16.7g Protein 3.9g
(for 8 servings) Calories 58 Fat 2.1g Carbs 12.5g Protein 2.9g
(for 4 servings) Calories 116 Fat 4.3g Carbs 25.1g Protein 5.8g
Ingredients
· Cooking spray
· 1 cup cooked, mashed sweet potato
· 1/2 cup cooked, mashed carrots
· 3 eggs
· 1/2 cup almond milk
· 1/4 cup Swerve brown sugar substitute
· 1 tsp. vanilla extract
· 1/2 tsp ground cinnamon
· 1/2 tsp ground nutmeg
· 1/4 tsp ground ginger
· 1/4 tsp salt
Directions
1. Preheat oven to 400 degrees. Spray pie pan with cooking spray.
2. In a bowl, mix together all the ingredients thoroughly. Pour into the prepared pie plate.
3. Bake 15 minutes. Turn oven down to 375 degrees and bake another 30-40 minutes, until the edges are set and look dry. The center will be firm, but not dry.
4. Allow to cool completely. Serve with whipped cream or ice cream.
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