Roy’s Light Sweet Potato Pie

6-8 servings 1 Bite/Blue point (Can make 4 servings for 2 points each.)

(for 6 servings) Calories 78 Fat 2.9g Carbs 16.7g Protein 3.9g

(for 8 servings) Calories 58 Fat 2.1g Carbs 12.5g Protein 2.9g

(for 4 servings) Calories 116 Fat 4.3g Carbs 25.1g Protein 5.8g

Ingredients

· Cooking spray

· 1 cup cooked, mashed sweet potato

· 1/2 cup cooked, mashed carrots

· 3 eggs

· 1/2 cup almond milk

· 1/4 cup Swerve brown sugar substitute

· 1 tsp. vanilla extract

· 1/2 tsp ground cinnamon

· 1/2 tsp ground nutmeg

· 1/4 tsp ground ginger

· 1/4 tsp salt

Directions

1. Preheat oven to 400 degrees. Spray pie pan with cooking spray.

2. In a bowl, mix together all the ingredients thoroughly. Pour into the prepared pie plate.

3. Bake 15 minutes. Turn oven down to 375 degrees and bake another 30-40 minutes, until the edges are set and look dry. The center will be firm, but not dry.

4. Allow to cool completely. Serve with whipped cream or ice cream.